Dolomiti Igt

Created in Weinsberg (Germany) around 1930, Kerner is a cross of Schiava and Riesling grapes. Best grown in the light, gravelly and sandy soils of high and sun-facing slopes such as those of the Cembra Valley.
Kerner is a straw-yellow wine with greenish highlights and a fresh, vibrant and aromatic nose. The palate is well-balanced, fresh and fruity, carrying delicate peach and apricot notes.

  • Vine


  • Vineyard location

    Valle di Cembra (TN)

  • Exposure and altitude

    South; 580 m ASL

  • Soil composition

    Sandy loam, shallow, moderately fertile

  • Training system

    Guyot; simple Trentino split pergola

  • Planting density

    6,000 vines/hectare

  • Vinification process

    Manual harvesting, soft pressing and crushing, fermentation at controlled temperatures and maturation on fine lees in stainless steel tanks. Ageing on lees for about 4/5 months before bottling.


  • Guida Luca Maroni 2018 - 93 PTS

    Vintage 2016

  • James Suckling 2018 - 91 PTS

    Vintage 2017

  • Guida Luca Maroni 2019 - 90 PTS

    Vintage 2017

  • Guida Luca Maroni 2020 - 90 PTS

    Vintage 2018

Technical sheet