Pinot Nero

Trentino DOC

The Pinot Nero grape variety, originating from Burgundy, flourishes best in territories characterised by sharp fluctuations in temperature during the grape ripening period. The Valle di Cembra climate with its characteristically chilly currents rising up off the nearby alpine mountain chains favours and enhances the typical aromas of this grape variety. Cembra Pinot Nero, of a ruby-red colour, has a delicate aroma evoking forest fruits and cherry. On the palate it is soft, with a full, pleasant sapid sensation which emphasizes its persistency.

  • Vine

    Pinot Nero

  • Vineyard location

    Valle di Cembra (TN)

  • Exposure and altitude

    East, South, West; 500-700 m ASL

  • Soil composition

    Silty-sandy, loose, of porphyric origin

  • Training system

    Guyot; simple Trentino split pergola

  • Planting density

    5,500 vines/hectare

  • Vinification process

    Manual harvesting in late September; fermentation at controlled temperature in steel tanks; ageing in barriques for about 6/7 months before bottling.


  • Guida Luca Maroni 2017

    Year 2014

  • Guida Bibenda 2017

    Year 2014

  • Drink Business The Global Pinot Nero Masters 2017

    Year 2014


    Year 2015

Technical sheet