Trentino DOC

The Sauvignon Blanc grape variety is cultivated in Valle di Cembra in specific micro-zones where the sharp fluctuations in temperature preserve and enhance the characteristically delicate aromas. Of a straw-yellow colour with green hues, this wine has a variegated aroma which blends spicy notes evoking nettle leaves, boxwood, gooseberry and grapefruit. On the palate it is fresh with a pleasurable sensation of sapidity and a long-lasting soft and velvety finish.

  • Vine

    Sauvignon blanc

  • Vineyard location

    Valle di Cembra (TN)

  • Exposure and altitude

    East, South, West; 300-600 m ASL

  • Soil composition

    Loose, of porphyric origin, mainly originated from fluvioglacial deposits

  • Training system

    Guyot; simple Trentino split pergola

  • Planting density

    5,500 vines/hectare

  • Vinification process

    Manual harvesting in late September; soft pressing in inert atmosphere; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 4/5 months before bottling.


  • James Suckling 2018 - 90 PTS

    Vintage 2017

  • Wine Spectator 2017 - 86 PTS

    Vintage 2015

Technical sheet