Classici

Sauvignon

Trentino DOC

The Sauvignon Blanc grape variety is cultivated in Valle di Cembra in specific micro-zones where the sharp fluctuations in temperature preserve and enhance the characteristically delicate aromas. Of a straw-yellow colour with green hues, this wine has a variegated aroma which blends spicy notes evoking nettle leaves, boxwood, gooseberry and grapefruit. On the palate it is fresh with a pleasurable sensation of sapidity and a long-lasting soft and velvety finish.

Vine

Sauvignon blanc
Vineyard location

Valle di Cembra (TN)
Exposure and altitude

East, South, West; 300-600 m ASL
Soil composition

Loose, of porphyric origin, mainly originated from fluvioglacial deposits
Training system

Guyot; simple Trentino split pergola
Planting density

5,500 vines/hectare
Vinification process

Manual harvesting in late September; soft pressing in inert atmosphere; static decantation of the must; fermentation at controlled temperature in stainless steel tanks; ageing on the lees for about 4/5 months before bottling.